El manjar venezolano es una comida tradicional que ha conquistado los corazones de muchas personas. Este plato, hecho con el tripa del ganado cocido en un caldo, ofrece un aroma único que lo hace irresistible. Las secciones de mondongo se preparan con una combinación de ingredientes como ají, dando como resultado un delicioso|sabor}. Un plato
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